2018 Programme

Sunday 27th May 2018: Charlottes Kitchen, Paihia

  • Welcome function and  tournament registration including canapes & refreshments (3.00pm – 5.00pm) 

Monday 28th May 2018: Round 1 

  • Tournament registration (for those not registered on Sunday)
  • Tee times from 9.00am, two tee start
  • Clubhouse open for tea, coffee, muffins, scones from 8.00am and lunch after golf

Tuesday 29th May 2018: Round 2 

  • Tee times from 9.00am, two tee start 
  • Clubhouse open for tea, coffee, muffins, scones from 8.00am and lunch after golf

Wednesday 30th May 2018: Rest Day

  • Number of optional tourist activities on offer or just take a rest day
    • Hole in the Rock Dolphin Cruise
    • Cape Reinga Day trip 
    • Visit the Waitangi Treaty Grounds 
    • See the Giant Kauri
    • Play extra golf at Kauri Cliffs or Carrington Resort
  • Halfway tournament dinner at The Duke of Marlborough, Russell
    • 2-course meal for NZ$55

Passenger ferry tickets will be available from Charlotte’s Kitchen for NZ$10 return (tournament price) with ferry’s running late! Dinner will be served at 7 pm so feel free to get down early for a few drinks. 

Thursday 31st May 2018: Round 3 

  • Tee times from 9.00am, two tee start 
  • Clubhouse open for tea, coffee, muffins, scones from 8.00am and lunch after golf

Friday 1st June 2018: Round 4 

  • Tee times from 9.00am, two tee start
  • Clubhouse open for tea, coffee, muffins, scones from 8.00am
  • Prize giving lunch included after your round